Jennifer Jill Wilkins – Food Servers Director

Food Servers Director

Jennifer Jill Wilkins is the Food Servers Director. In addition to graduating from Le Cordon Bleu, Jennifer has experience in working as cook, baker, kitchen manager, caterer, and school cook. She has also earned her food safety managers card and food handlers permit. She was drawn to working at Oxbow Academy because cooking good, healthy food is her passion. She loves trying new recipes, cooking, and baking.

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